Catering To You
Our Goal is to Provide
Quality, Consistent Service and Exceptional, Creative Cuisine
to Our Members and Their Guests.
We are happy you picked the club and stand ready to make this
a memorable event. Our menus include our
most popular items and are value priced for members. If you prefer to customize a menu our
catering staff will be happy to work with you.
Our experienced staff will offer suggestions and recommendations for
theme parties and/or packages that will make your event unique. Featured in this packet are our traditional
and most popular menu items.
Our objective is to make this easy and stay within your budget. Our menu prices include:
• Complete menu ideas from start to finish
• Experienced wait staff to serve your guests
• Standard table and chair setups to include labor
•
for menus chosen
• House linens to compliment the banquet room
• Cocktail napkins
• Standing or table top podium for your speaker
• Table for your registration, cake, or display
• American and Air Force Flags when available
Your Catering Manager will help you plan for additional items
needed, over and above the standard banquet needs. Please take time to review the Club Catering
Brochure and General Information package to help you plan your next event. Our goal is to provide quality, consistent
service, and exceptional creative cuisine in a unique setting for you and your
guests. We appreciate the opportunity to
serve you!
The Club Management and Staff “Thank You”
for choosing us to serve you!
Page 1 of 24
GETTING STARTED
We need some information to book your party, which you can provide either by telephone or in person. Please note ONLY club members can book a party. Eligible nonmembers do not receive this membership benefit.
Please provide the following:
• Host/sponsor's Name
• Grade
• Address
• Home and office telephone numbers
• Club card number and expiration date
• Name of group/organization hosting party
• Approximate number of attendees
• Serving time for cocktails and dinner
Please make preliminary arrangements for date, time, and location as early as possible. Final menu arrangements should be made in person and the contract signed ten (10) days prior to the scheduled date or at the time the special function is booked. The clubs staff will follow up with you to ensure all arrangements are finalized. Our goal is to do this 10 days of your party.
GENERAL INFORMATION
Planning your next event with the Club is simple to do. Our Catering Manager will assist you in all
aspects of your important event and will guide you through the easy procedures
from start to finish. The general
guidelines below will give you a better understanding of how we operate in
order to provide our members with quality, consistent service and exceptional,
creative cuisine. We look forward to
working with you for an unforgettable event!
NON-MILITARY EVENTS
There are restrictions on the use of the club by civic and civilian organizations. Should your organization fall into one of these categories and you would like to use the club, please provide the club manager the information listed below. The club manager will work with the commander for a final decision.
Page 2 of 24
• Name of organization
• Type of organization, i.e., civic, civilian, nonprofit, etc.
• Purpose of organization
• The type of party you wish to hold and approximate attendance
If approved, please contact the catering department for details concerning available times and any applicable charges. Included in this document are room usage fees and guidelines to help you plan and stay within your meeting budget.
PRO-RATA FORMS
For your convenience, we have pro-rata forms you may use to prorate and charge individual club member accounts. For charges, please have the member sign beside their club card number. We would appreciate receiving the pro-rata forms before the function or by 1000 hours on the next workday after the function. Additionally, we ask for your assistance in ensuring the participants know the actual cost of meals and services being provided by the club. They should know of any costs above that amount required to cover non-club services. Members paying cash only have to put 10 numbers of their club card on the cash pro-rata form.
**********NOTICE
CHANGE*********
GUEST ENTRANCE THROUGH THE MAIN GATE
MEMORANDUM
FOR ALL
PERSONNEL
FROM: 355 WG/CC
SUBJECT: Wing Policy for Special Events on
1.
Effective immediately, driver’s license numbers are no longer required
on special event lists. Sponsors will
comply with the 355th Services Squadron Special Functions Brochure, available
from the Officers’ Club (228-3301) or Enlisted Club (228-3100) Catering Offices
or on line at http://www.dmservicesonline.com/. The sponsor must submit a completed event
request, available from the Pass and Registration office or on-line at the 355th
Security Forces Squadron web site (https://355sfs/), and 3 copies of the guest list
to the Pass and Registration office no later than 72 hours prior to the
event. The list must include all visitor
names regardless of age, the date time and location of the event,
and a point of contact (POC) with phone number.
Visitors are still subject to random criminal background checks and
vehicle searches upon arrival. Sponsors
should inform their guests of possible delays in gaining access due to random
checks so they can plan accordingly.
Visitors refusing checks will not enter the installation.
2.
Sponsors will provide a DoD
identification card holder to be at the gate during the time guests are
arriving for identification verification.
All guests, regardless of age, must be listed on the request letter and
those over the age of 16 must produce picture identification. Visitors not listed on the guest list must
obtain an AF Form 75, Visitor/Vehicle pass.
Sponsors must ensure all guests have valid vehicle registration and
insurance. Special events sponsoring
less than 5 individuals will require an AF Form 75 for each visitor vehicle.
3.
In the event of a Force Protection Condition (FPCon)
change, the event POC must ensure that all participants of the special event
comply with base entry procedures.
4.
This policy does not apply to contractors.
FLAGS
We have an American Flag with stand at no charge when available. For specific state, general officer, or service flags, the host/sponsor will have to provide these items.
CLUB POLICIES
To implement a
successful event, certain club policies are in place to ensure quality,
consistent service and exceptional, creative cuisine to our members. Please review the information below. Our Catering Manager will be happy to answer
your questions about these guidelines.
We look forward to serving you!
OFF BASE PUBLICITY
Except for base newspapers, the purchase of commercial advertisements in any civilian media to publicize a private or club sponsored party is not permitted.
FOOD AND BEVERAGE
You can bring food items such as wedding and military ceremonial cakes into the club. Should you have any other requirements, please ask our staff. Additionally, for the safety of our members, all food and beverages are either consumed or disposed of in the club. Exceptions are made when unusual circumstances occur; for example, inclement weather that prevents many guests from attending.
GUARANTEES
To ensure the right items and quantities are on hand for your event, please provide your menu selection 10 business days in advance. Three business days before the event, please advise us of the number of guests to be served. We want to prepare sufficient food for the guaranteed number of attendees. We will work with the host/sponsor on any changes required. The Host /Sponsor must pay 100% of the guaranteed number given.
PAYMENTS
Cash, personal check, bank draft, your club card, and any commercial
Visa or MasterCard is accepted for party payments. The club will accept your
payment up to 2 business days after the event or
the first business day after a weekend event.
Page 4 of 24
MULTIPLE ENTREES
The host is responsible for identifying who gets what meals on
multiple entrée functions. The Club recommends the use of color codes on
luncheons and dinners where multiple entrees are ordered. This practice expedites services and ensures
each guest gets what they ordered. The use of colored nametags, place cards, or
tickets helps the servers distinguish what entrée to serve each guest. All multiple entrees will be priced at the
cost of the highest priced entrée.
SERVING TIME
We pride ourselves in meeting the serving time listed on your contract. For seated functions, our staff will invite your guests to be seated 5 to 10 minutes prior to actual serving time. If, for any reason, you need to delay the serving time, please advise the catering staff as soon as possible to ensure quality, taste and eye appeal of your meal. For meal service requests at other than normal operating club hours, special pricing may apply. Management will work with you to identify those charges in advance and, if applicable, will clearly indicate the charges on your contract.
MEETINGS AND SEMINARS
We specialize in social events for members and guests that contract for food and beverage services. Members and organizations wishing to use rooms for private meetings and seminars need to contact the Catering Manager for details concerning available times and any applicable charges. Included in this document are room use and labor fees and guidelines to help you plan and stay within your meeting budget.
SPECIALIZED AUDIO VISUAL, VENDOR AND MATERIALS
GUIDELINES
For your convenience, microphones, podiums, and limited audiovisual equipment items may be available through the catering department to support your function. Identify your needs to the catering department well in advance of the function so we can reserve these items for you. If a specialty item is not available within the club, we may be able to assist you by providing a list of sources for the required item. If display or conference support materials are being shipped into the club, clearly mark the boxes with the name of the function, host/sponsor name and date. Also mark the boxes "Deliver to the Catering Department." Please notify the catering department of any special storage needs for rented or shipped items.
Page 5 of 24
CANCELLATIONS
I understand that if I do not cancel my function within 60 days of the scheduled date, I will lose my deposit of $200.00.
SERVICE CHARGE
A 15% service charge is required on all in-house parties. Prices shown do not include the 15% service charge and must be computed to your per person costs. There is no service charge on pay-as-you-go bar sales. If you wish to have a bar (s) at your function, you have to guarantee $100 sales per bar for the first hour and $50 sales per bar for each additional hour. There are no exceptions to this rule.
TELEPHONE AND FAX NEEDS
House telephones can dial anywhere on base. Phones may be available for local toll free
calls. If DSN access lines are required, notify the catering manager during the
function planning to discuss possible options for service. The club will accept incoming telephone
messages for all event attendees and the duty manager will make every effort to
contact these individuals. Other than
for an emergency, conference and party guests are not disturbed for telephone
calls. The catering department does not
have internal resources for high volume duplication services; however, small
quantity duplication is available in the club office at .10 per copy.
DECORATIONS
All decorations other than those provided by the club are the responsibility of the host/sponsor. To preserve the beauty of the club for all members and their guests we request no nailing, tacking or taping to the walls, ceiling or another part of the club without approval of club management. The host/sponsor is financially responsible for any damages to the facility resulting from misuse of decorations. With the exception of place cards and some individual table decorations, all decorations must be fire resistant and meet the codes of the base fire department. Our catering manager will assist you in coordinating your decorations in accordance with the fire codes. Please coordinate the time you plan to decorate your tables and area with the catering manager to insure there is no conflict with other functions.
Page 6 of 24
PROPERTY, LIABILITY AND DAMAGES
Neither the club, nor the Air Force is liable for any loss or damage to, merchandise, equipment, or articles left in any facility prior to, during, or following any event. The host/sponsor will be held responsible for any losses or damage to the building, equipment, house decorations or fixtures belonging to the club/base caused by the host/sponsor or guests. Damages will be billed to the host/sponsor at market replacement cost plus labor.
ROOM USE FEES AND ROOM DEPOSITS
Room rental fees are listed below. Room rental fees cover setup/cleanup, room maintenance and general overhead expenses. Listed below is the meeting space available:
Room rental fees will be charged for all in-house functions requesting a private room with extensive set up. For member’s personal functions (i.e., weddings, birthdays, anniversaries) a 10% discount for all food purchases will be calculated (excluding alcohol, fees, and service charges). (NOTE): Official Military Function room charges will be according to a special utilization sheet using an Air Force directed formula.
Room Name 4 Hour FEE
Palo Verde Room $50.00
Cholla Room $50.00
Catalina Ballroom $75.00
Deadalian Room $50.00
Sahuaro Room $50.00
Rincon Room $50.00
Enlisted Ballroom $150.00
Montes $50.00
Shockwave $100.00
Wedding Reception Set-up Fees $175.00 for 125+ guests
$100.00 for 100+ guests
Page 7 of 24
BANQUET ROOM SPECIFICATIONS
We have a variety of rooms at the club available for your special event. Our Catering Manager will assist you in choosing the appropriate banquet room for your function. Availability of any given area depends upon regularly scheduled functions in that space. Below is a chart for the maximum capacity allowed in each banquet room. These maximums are limits we may not exceed due to Fire Safety Codes.
Room Seated Reception Classroom/ Theater/
Meals Only Meeting Meeting
Cholla 125 200 150 200
Catalina Ballroom 180 300 200 200
Daedalian 40 80 40 125
Palo Verde 80 150 150 150
Sahuaro 34
34 34 (No Theater
Style)
Enlisted Ballroom 150 200 150 300
Shockwave 60 100 60 60
Montes 42
80 48 80
BEVERAGE POLICIES AND CHARGES
BEVERAGES
Beverages can be ordered from the enclosed menu or we can provide a private bar for your guests. We have a "designated driver" program that provides free coffee or soda to drivers you designate from your group. The club staff will stop serving alcoholic beverages to any individual they feel is intoxicated or nearing intoxication.
Page 8 of 24
PARTY BARS
There are two types of bars: A "pay-as-you-go" and an "open" bar. There is a $100 sales guarantee per bar for the first hour and a $50 sales guarantee per bar for each additional hour (no exceptions). If your party does not meet these minimums, the difference per hour will be added to your contract and will be added to cover labor. The minimum sales guarantee is 2 hours.
Pay-as-you-go Bar: The guests order and pay for their drinks. See enclosed menu page on beverage prices. There is no service charge added to this type of bar service.
Open Bar: The host/sponsor agrees to pay for all drinks served. Drinks are dispensed to the guests free of charge with the host/sponsor assuming responsibility for payment. An open bar can be set up with a predetermined dollar amount or time limit. The dollar limit amount will be annotated in the contract. A register tab will be computed until the pre-set limit is reached.
The host/sponsor is responsible for assuring minors do not consume supervised or unsupervised alcoholic beverages.
HELPFUL PLANNING INFORMATION
Your catering manager will assist you
in planning your special event. However
the information listed below will help you understand the appropriate amounts
needed for your function.
EQUIVALENTS
Bottle of
Liter Carafe Wine: = 8 glasses (4 oz per glass)
Liter Liquor: = 32 drinks
Gallon Punch: = 30 servings (4 oz per glass)
Full Barrel of Beer: = 180-200 glasses (10 oz per glass)
Qtr. Barrel of Beer: = 50-75 glasses (10 oz per glass)
HORS D'OEUVRES QUANTITY SUGGESTIONS
Light Hors d’oeuvres:
Usually served in early afternoon or prior to dinner;
Plan 4 to 6 pieces per person plus dips, spreads, fruit or vegetable trays
Page 9 of 24
Medium
Hors d’oeuvres:
Usually served mid to late afternoon and considered "bridge" food for the Period between lunch and an "after 6" dinner
Plan 7 to 10 pieces per person plus snack foods, chips, and dips
Heavy Hors d’oeuvres:
Usually a lunch substitute and/or a pre-show or light dinner substitute, which includes sliced meats and sandwich items.
Plan 11 to 13 pieces per person plus dips and fruit/cheese/vegetable trays
Meal Substitut Hors d’oeuvres:
Served in lieu of a meal and always
includes hot/cold meat items
Plan 14 plus pieces per person
Enclosed in this menu packet are many types of hors d'oeuvres from which to choose. Your catering manager will be happy to recommend items that compliment each other for a tasteful event.
CATERING TO YOUR NEEDS
As a member, you have many options when entertaining your guests. Our enclosed catering menus will provide you with complete creative cuisine served by our quality service staff at the Club. You won't have to lift a finger to give your guests an event to remember for years to come. We also have a nice selection of items that transport well on those occasions when you want to have a hassle-free event at home.
CARRY OUT SERVICE
Carryout services are available at the Club. Contact the catering manager for ordering assistance and coordinating pickup schedules.
OFF-SITE CATERING SERVICES
Enclosed in this menu packet is a listing of most commonly asked for
foods for your next event off-site. The catering department will assist you in
ordering your choices and also to help you with additional needs.
BIRD SEED/FLOWER PETALS
The throwing of bird seed or flower petals at wedding receptions is an accepted custom. However, we charge a cleanup fee of $25.00 for throwing seed or flower pedals inside the club or in the entrance area outside the club.
Page 10 of 24
TABLE SKIRTING AND LINENS
We have table skirts and linens available in several colors for your celebration. In addition, the catering manager can order specialty linens and skirts for a nominal fee when available.
FEES AND CHAREGES
We offer special services as follows:
Cake Cuttings and Servings $25.00
BREAKFAST & BREAKS
Continental • Plated • Breaks
LUNCH
Plated
DINNER
Plated
BUFFETS
Specialty • Build Your Own
RECEPTIONS
Hot & Cold Hors d’oeuvres
BEVERAGES
Wine • Beer • Punches
DESSERTS
Specialty
Page 11 of 24
OFF-SITE CATERING
Services • Rentals
BREAKFAST
Continental
Members Receive $1.00
Discount
The Continental
Selection of Chilled Juices
Assorted Danish, Freshly Brewed Coffee, Decaffeinate Coffee and tea.
$6.95 + 15% SC
= $8.00 per person
The Continental Plus
Selection of Chilled Juices
Assorted Danish, Fresh Fruit, Freshly Brewed Coffee, Decaffeinated Coffee, and tea.
$7.95 + 15% SC = $9.15 per person
The Club Continental
Selection of Chilled Juices
Assorted Danish, Assorted Mini Muffins, Mini Bagels with Cream Cheese, Assorted
Yogurt, Freshly Brewed Coffee, Decaffeinated Coffee, and tea.
$8.95
+ 15% SC = $10.30 per person
Plated Meals
Members Receive $1.00
Discount
Only for fifty or less people, over fifty
people requires Buffet Style
All Breakfast Entrees are accompanied by the following:
Chilled
Choose from the following Breakfast Entrees:
Scrambled Farm Fresh Eggs
with Plump Sausage Links/Patties or Bacon and Hash Browns potatoes
$9.95 + 15% SC
= $11.45 per person
Grilled Sirloin Steak
with Scrambled Eggs and Hash Brown Potatoes
$11.95 + 15% SC
= $13.75 per person
Page 12 of 24
Breakfast Buffet
Members Receive $1.00 Discount
Chilled Juice, Scrambled Eggs, Hash Brown
Potatoes, Sausage Gravy, Choice of, Bacon or Sausage Links, Biscuit w/Butter
& Jelly, and Coffee
$7.95 + 15% SC
= $9.15 per person
Pricing
as of 12 Jul 04. All Previous Versions
are Obsolete.
BREAKS
Additions and Enhancements
A 15% Service Charge will be added to the TOTAL of ordered items
Members Discount is 10% off the total amount of
the food
Chilled
Assorted Bottled Water $2.00 each
Assorted Canned Soft Drinks including Diet & Caffeine-Free $2.00 each
Fruit Punch $11.00 per gallon
Assorted Hot/Iced Tea or Hot Chocolate $8.00 per gallon
Freshly Brewed Coffee or Decaffeinated Coffee $8.00 per gallon
Sensational Sweets Selection of Danish $9.75 per dozen
Sensational Sweets Selection of Bagels & Cream Cheese $9.00 per dozen
Sensational Sweets Selection of Cookies $8.50 per dozen
Sensational Sweets Chewy Chocolate Brownies $8.50 per dozen
Sliced Fresh Fruit $3.95 per person
Assorted Yogurt Cups $1.75 each
Granola Bars $1.75 each
Assorted Dips and Chips $19.00 per tray
Mixed Nuts $14.95 per pound
Snack Pretzels $5.50 per pound
Assorted Small Quiche $9.90 per dozen
Page 13 of 24
Assorted Mini Muffins $8.50 per dozen
Assorted Doughnuts $8.50 per dozen
Pricing
as of 12 Jul 04. All Previous Versions
are Obsolete.
LUNCH
Plated
Members Receive
$2.00 Discount
Chef’s Salad
$8.95 + 15% SC = $10.30 per person
The Classic Club
Half Roast Beef & Half Roast Turkey Sandwich with Cheddar served
on a French Roll
Potato Chips
Coffee or Tea
$8.95 + 15% SC = $10.30 per person
The Club Special
Submarine Sandwich with
Lettuce, Tomato.
Potato Chips
Chewy Chocolate Brownie with Walnuts
Coffee or Tea
$9.95 + 15% SC =
$11.45 per person
Taco Salad
Seasoned Ground Beef, Beans, Shredded Lettuce, Tomatoes, and Cheese
In a Fried Tortilla Shell Topped with Sour Cream and Guacamole
Tea or Coffee.
$8.95
+ 15% SC = $10.30 per person
Chicken Supreme
Tossed Salad
Marinated Chicken Breast (4 oz)
With Rice or Mashed Potatoes and Chef’s Vegetables
Rolls with Butter
Coffee or Tea Service
$10.95 + 15% SC = $12.60 per person
Pricing as of 12 Jul
04. All Previous Versions are Obsolete.
Page 14 of 24
Members Receive $2.00 Discount
Vegetarian’s Twist
Tossed Salad
Vegetarian Lasagna:
Layers of Roasted Vegetables, Pasta, Tomato Sauce, and a Blend of Cheeses
Rolls with Butter
Coffee & Tea
$10.95 + 15% SC = $12.60 per person
The New Englander
Tossed Salad
Baked Atlantic Cod with Herb Bread Crumbs
Roasted New Potatoes and Green Beans with Toasted Almonds
Rolls with Butter
Coffee or Tea
$12.95 + 15% SC = $14.90 per person
Beef Stroganoff
Tossed Salad
Beef Stroganoff, served with mushrooms in a thick creamy sauce
Served over egg noodles
Veggie of the day
Rolls with Butter
Coffee or Tea
$10.95 + 15% SC = $12.60 per person
Chopped Sirloin
Tossed Salad
Fresh Ground Sirloin wrapped with bacon and grilled to perfection.
Served with your choice of rice or mashed potatoes
Veggie of the day
Rolls with Butter
Coffee or Tea
$10.95 + 15% SC = $12.60 per person
Pricing as of 12 Jul
04. All Previous Versions are Obsolete.
Page 15 of 24
DINNER
Plated
Members Receive $2.00 Discount
Southern Hospitality
Tossed Salad
B.B.Q. Chicken Breast (4oz)
Sliced London Broil (40z)
Oven Roasted Potatoes and Vegetable
Rolls with Butter
Coffee or Tea
$17.95 + 15% SC =
$20.65 per person
Sumptuous Feast 1
Tossed Salad
Sliced London Broil
Roasted New Potatoes, and Vegetables
Coffee or Tea
$15.95 + 15% SC = $18.35 per person
Sumptuous Feast 2
Tossed Salad
Roasted Stuffed Chicken Breast with Mushroom Gravy,
Rice Pilaf, and Vegetables
Rolls with Butter
Coffee or Tea
$14.95 + 15% SC =
$17.20 per person
Hometown Favorite
Tossed Salad
Sliced Rosemary Roasted Pork Loin
with Garlic Mashed Potatoes and Vegetables
Rolls with Butter
Coffee or Tea Service
$14.95 + 15% SC =
$17.20 per person
Seafood Classic
Tossed Salad
Baked Cod Filet with Herbed Bread Crumbs and Béarnaise
with Wild Rice Pilaf and Vegetables
Rolls with Butter
Coffee or Tea Service
$16.95 + 15% SC =
$19.50 per person
Page 16 of 24
DINNER
Plated
Members Receive $2.00 Discount
Award’s Night
Tossed Salad
Filet Mignon (8oz) with Béarnaise Sauce
Roasted New Potatoes, and Vegetables
Rolls with Butter
Coffee or Tea
$20.95 + 15% SC =
$24.10 per person
Club Classic
Tossed Salad
Roasted Prime Rib of Beef (10oz)
Rustic Mashed Potatoes, and Vegetables
Rolls with Butter
Coffee & Tea
$17.95 + 15% SC =
$20.65 per person
Chicken
Tossed Salad
Boneless Chicken Breast (8oz), sautéed with mushrooms, and finished with a sweet
Rice pilaf, and vegetable
Rolls and Butter
Coffee or tea
$14.95
+ 15% SC = $17.20 per person
Chicken Cordon Bleu
Tossed Salad
Breaded Chicken Breast wrapped around Ham and Seasoned Butter
Rice Pilaf, and Vegetable
Rolls with Butter
Coffee or Tea
$16.95 + 15% SC = $19.50 per person
Broiled Red Snapper
Tossed Salad
Served with Rice Pilaf and Vegetables
Rolls with Butter
Coffee or Tea
$15.95 + 15% SC = $18.35 per person
Pricing as of 12 Jul
04. All Previous Versions are Obsolete.
Page 17 of 24
SPECIALTY BUFFETS
(Buffet’s must be for 50 people or more.)
Members Receive
$2.00 Discount
Mediterranean Lunch Buffet
Classic Caesar Salad with Herbed Croutons
Bowtie Pasta Salad with Roasted Vegetables and Creamy Balsamic Vinaigrette
Grilled Italian Sausages with Peppers and Onions
Slow Roasted Chicken with Garlic, Lemon, Rosemary, and Olive Oil
Penne Pasta with Pomodoro Diablo Sauce
Coffee or Tea
$16.95 + 15% SC =
$19.50 per person
Pacific Lunch Buffet
Oriental Chicken Salad with Sesame Ginger Dressing
Java Slaw
Hawaiian-Style Huli Huli Chicken
Shrimp Fried Rice, Stir Fried Asian Vegetables
Coffee or Tea
$15.95 + 15% SC =
$18.35 per person
The Cowboy Western
Crisp Cole Slaw
Green Salad with Ranch Dressing
Jalapeno Cheese Poppers
Barbecued Chicken with Honey Butter
Sliced strip steak, B.B.Q. Beans, Corn Bread, Fruit Cobbler
Coffee or Tea
$19.95 + 15% SC =
$22.95 per person
The Fabulous Buffet
Baked
Lasagna With Marinara Sauce, Gourmet Multi Color Pasta with Alfredo Sauce,
Meatballs in Old Fashion Sicilian Sauce
Baked Chicken & Potatoes Pantanaro Style
Flounder in Lemon Wine & Butter Sauce
Sausage & Peppers
Tossed Salad and Anti Pasta
Salad
$21.95
+ 15% SC = $25.25 per person
Pricing as of 12 Jul
04. All Previous Versions are Obsolete.
Page 18 of 24
The Best of
Garden Salad with Italian dressings, Antipasto Salad,
Chicken Cacciatore, and Linguine with Clam Sauce
Baked Lasagna, Veal Parmesan, Vegetable Medley,
Garlic Bread Sticks
Coffee or Tea
$17.95 + 15% SC = $20.65 per person
The Mexican Feast
Chicken and Beef Fajitas with soft tortilla shells
Beef Tacos with a crunchy hard tortilla shells
Cheese Enchiladas
Mexican Rice
Refried Beans
Salsa, guacamole, jalapenos, diced onions
Assorted Churros (Mexican Dessert)
Coffee or Tea
$14.95 + 15% SC = $17.20 per person
Traditional
Tossed Salad
Roasted
Ham with raisin sauce
Mashed potatoes with gravy
Sweet Potatoes
Green beans
Corn
Pumpkin pie
Apple and Cherry Cobbler
Rolls and Butter
Coffee or tea
$20.95 + 15% SC =
$24.10 per person
Pricing as of 12 Jul
04. All Previous Versions are Obsolete.
Page 19 of 24
Build Your Own Buffet
(Buffet’s must be for 50 people or more.)
Members Receive $2.00 Discount
All Buffets include:
Rolls and Butter
Coffee or Tea
Light Buffet: Choose (1) Salad, (1) Meat, (1) Starch, (1) Vegetable, (1) Dessert
$14.95 + 15% SC =
$17.20 per person
Classic Buffet: Choose (2) Salads, (2) Meats, (2) Starches, (2) Vegetables, (1) Dessert
$18.95 + 15% SC =
$21.80 per person
Sumptuous Buffet: Choose (3) Salads, (3) Meats, (2) Starches, (2) Vegetables, (2) Desserts
$21.95 + 15% SC =
$25.25 per person
Meats/Main Course Starches
Sliced London Broil Garlic Mashed Potatoes
Stuffed Chicken Breast Rustic Mashed Potatoes
Vegetable Lasagna Steamed Rice
Sliced Roasted Pork Loin Roasted New Potatoes
Beef Inside Round Linguini Marinara
Roasted
Seafood Newburg Rice Pilaf
Baked
(Carved meats must be 100 People or more)
Vegetables Desserts
Green Beans with Almonds Chocolate Mousse
Country Blend Vegetables Pie
Steamed Broccoli Spears <